Calhoun County Committee On Aging 

                         

                                                                                      .  .  .  moving onward

 

 

 

 

Menu

March  2019

Monday

Tuesday

Wednesday

Thursday

Friday

 

 

 

 

 

 

 

 

 

Menu

Subject

To

Change

Without

Notice

 

 

 

 

 

2%

Milk

and

Margarine

Served

Daily

1

Hamburger Patty

Mayo, Lettuce, Onion 

Whole Wheat Bun

Mixed Vegetables

Pineapple

 

 

4

Cabbage Rolls

Mashed Potatoes

Carrots

Mixed Fruit

Roll

5

Bean Soup w/Ham

Apple Cabbage Slaw

Fruit Cocktail

Cornbread

 

 

 

 

 

6

Cream Tomatoes

Cubed Potatoes

Apple Crisp

 

 

 

 

 

 

7

Spaghetti & Meat Sauce

Salad

Apple sauce

Wheat Garlic Toast

 

 

 

 

 

8

Pork Chop w/gravy

Dressing

Green Beans

Tomato Juice

Whole Wheat Roll

 

 

 

 

11

Chicken Salad

Mixed Fruit

Coleslaw

Whole Wheat Bread

 

 

       

12

Steak & Onions

Au Gratin Potatoes

Carrots

Cauliflower and Broccoli

Mixed Fruit

Whole Wheat Bread

 

 

 

 

13

Potato Broccoli Cheesy

                               Soup

Crackers

Brownie

Fruit

 

 

 

 

 

 

14

Fish

Coleslaw

Carrots

Mixed Vegetables

 

 

 

 

 

15

Cook’s Choice

 

 

 

 

 

 

 

18

Sloppy Joe

Slaw

Mixed Fruit

 

 

     

19

Pork Roast

Mashed Potatoes/ Gravy

Mixed Vegetables

Peaches & Pears

Roll

20

Chili w/meat & beans

Waldorf salad

Crackers

Jell-O Fruit

21

Beef & Macaroni

Tomatoes

Green Beans

Fruit

Whole Wheat Bread

22

Chicken & Pasta

Steamed Vegetables

Mixed Fruit

Garlic Bread

 

25

Salisbury Steak/Gravy

Mashed Potatoes

Green Beans

Pineapple Oranges

Whole Wheat Bread

 

 

 

        

26

Chicken Tenders

Mac and Cheese

Brussel Sprouts

Mixed Fruit

Whole Wheat Bread

27

Cook’s Choice

 

 

 

 

 

 

 

 

Grantsville B-Day &

28

Cook’s Choice

 

 

 

 

 

 

 

 

West Fork Birthday

Dinner

29

Lasagna

Salad

Peaches

Roll