Calhoun County Committee On Aging 

                         

                                                                                      .  .  .  moving onward

 

 

 

 

Menu

April  2019

 1

Baked Steak

Mashed Potatoes

 Sweet Corn

Fruit Medley

Whole Wheat Bread

2

Beef Noodles

 Broccoli

Pineapples

Cauliflower

Whole Wheat Bread

 

3

Seasoned Pinto Beans

Onions Chopped

Greens

Apple Sauce

Cornbread

 

4

Seasoned Oven Baked Chicken

Spinach

Mixed Fruit

Whole Wheat Bread

 

5

Fish

 Whole Wheat Bun

Ranch Potatoes

Mixed Vegetables

Fruit

Juice

8

Chili

Crackers

Mixed Fruit

Beets

 

9

Spaghetti w/Meat Sauce

Tossed Green Salad

Pear Halves

Whole Wheat Garlic Toast

 

 

10

Cheese Salad

Vegetable Soup

Fruit

 

 

11

Meat Loaf Split

Mashed Potatoes

Carrots

Fruit

Whole Wheat Bread

 

 

12

Calico Beans

Coleslaw

Onions

Cornbread

Peachy Crisp 

15

Stuffed Peppers

Mashed Potatoes

Green Beans

Roll

Tomato Juice

16

Hamburger w/Bun

Onions & Lettuce

Tater Tots

Fruit

17

Pork Chop

Potatoes

Brussel Sprouts

Fruit Cocktail

Whole Wheat Bread

 

 

 

18

Ham

Sweet Potatoes

Green Beans

Whole Wheat Roll

 

 

 

Easter  Dinner

 

19

 

 

CLOSED 

22

Cream Chicken

Peas & Carrots

Mashed Potatoes

Fruit

Biscuit 

 

 

23

 

 

 

Cook’s Choice

 

24

Beef Macaroni

Green Beans

Greens

Whole Wheat Roll

Fruit

 

 

 

 

Grantsville Birthday Dinner

25

Salisbury Steak W/ Brown Gravy

Mashed Potatoes

Mixed Vegetables

Whole Wheat Roll

Fruit

 

 

 

 

West Fork Birthday Dinner

26

Lasagna

Spinach Mushroom Salad

Whole Wheat Garlic Toast

Applesauce

 

29

Northern Beans

Onions

Kraut

Fruit

Cornbread

 

 

 

 

30

Sloppy Joe on Whole Wheat Bun

Coleslaw

Onions

Peaches

 

 

2%

Milk

&

Margarine

Served

Daily 

 

 

Menu

Subject

To

Change

Without

Notice